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Roast Beef Sliders

Savory Roast Beef Sliders Perfect for Any Gathering

These Roast Beef Sliders are easy to make and perfect for any gathering, combining savory beef with provolone and horseradish sauce.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 sliders
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian rolls Substitute with dinner rolls or mini brioche buns if needed.
  • 1 pound roast beef Opt for shaved or thinly sliced for the best texture.
  • 6 slices provolone cheese Can be swapped for mozzarella or cheddar.
For the Horseradish Sauce
  • ½ cup mayonnaise Consider low-fat mayo for a lighter alternative.
  • ½ cup sour cream Greek yogurt works well as a healthier substitute.
  • 2 tablespoons prepared horseradish Adjust to your heat preference.
  • 2 tablespoons green onions Chives can be used as an alternative.
For Assembly & Flavor
  • ¼ cup unsalted butter Feel free to replace with olive oil for a non-dairy option.
  • 2 cloves garlic Garlic powder is a good substitute if fresh isn’t available.
  • 1 tablespoon Worcestershire sauce Vegan sauces can be chosen if preferred.
  • 1 tablespoon wholegrain mustard Dijon mustard is a good alternative.
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon poppy seeds Optional, or use sesame seeds instead.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, combine mayonnaise, sour cream, prepared horseradish, and chopped green onions. Season with salt and pepper.
  3. Slice the Hawaiian rolls horizontally and place the bottom half on the baking sheet. Spread half of the horseradish mixture over the bottom rolls.
  4. Layer the roast beef evenly on top of the horseradish-covered rolls. Then layer provolone cheese on top of the beef.
  5. Spread remaining horseradish mixture on the top half of the rolls and place it on top of the cheese.
  6. Melt unsalted butter and mix with minced garlic, Worcestershire sauce, and wholegrain mustard. Brush this mixture over the assembled sliders.
  7. Sprinkle poppy seeds on top and cover loosely with foil. Bake for 30-35 minutes until the cheese is melted and bubbly.
  8. Remove from the oven, cool slightly, and cut into individual sliders before serving warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 25gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

These sliders are perfect for potlucks, game days, or holiday parties. They are easy to prepare in advance and reheat well.

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