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–+ servings
Roasted Cabbage Steaks

Savory Roasted Cabbage Steaks for a Guilt-Free Treat

Enjoy crispy and tender roasted cabbage steaks, a healthy and low carb dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 steaks
Course: Dinner
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage Steaks
  • 1 head Cabbage A small cabbage head works best for even slicing and roasting.
  • 2 tablespoons Olive Oil Avocado oil is a great substitute.
For the Seasoning
  • 1 teaspoon Garlic Powder Switch to minced garlic for a fresher bite.
  • 1 teaspoon Smoked Paprika Sweet paprika is a milder alternative.
  • 1 teaspoon Salt Adjust to your taste.
  • 1 teaspoon Pepper Fresh cracked pepper can enhance the flavor profile.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash the cabbage thoroughly and trim the outer leaves. Slice the cabbage into 4 flat discs, about ¾ inch thick.
  3. Drizzle olive oil over both sides of each cabbage steak for a good coating.
  4. Sprinkle garlic powder, smoked paprika, salt, and pepper evenly on both sides of the cabbage steaks.
  5. Place the baking sheet in the oven and roast the cabbage steaks for about 25 minutes, flipping halfway through.
  6. Once cooked, allow the cabbage steaks to cool slightly before serving warm.

Nutrition

Serving: 1steakCalories: 80kcalCarbohydrates: 6gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 60mgCalcium: 60mgIron: 1mg

Notes

Ensure even thickness of slices for uniform cooking. Don’t skimp on seasoning for better flavor. Keep an eye on the steaks towards the end to avoid burning.

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