Savory Roasted Mediterranean Chicken Thighs with Crispy Potatoes

Delight in these Roasted Mediterranean Chicken Thighs packed with vibrant flavors, served with crispy potatoes—perfect for a comforting dinner.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 410

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken thighs (bone-in, skin-on)
¼ cup Olive oil for marinating
4 cloves Garlic (minced)
1 teaspoon Sea salt
1 teaspoon Black pepper

For the Potatoes

1 pound Baby potatoes halved

For Roasting

1 cup Cherry tomatoes
½ cup Kalamata olives
1 each Lemon (zest and juice)
2 teaspoons Dried oregano
1 teaspoon Smoked paprika
½ teaspoon Red pepper flakes (optional)

For Garnishing

¼ cup Fresh parsley (chopped)
¼ cup Fresh basil (torn)

Equipment

Oven
Baking Sheet
Mixing Bowl
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
In a mixing bowl, whisk together olive oil, minced garlic, lemon zest and juice, dried oregano, smoked paprika, sea salt, and black pepper.
Coat the chicken thighs and baby potatoes with the marinade on the prepared baking sheet.
Scatter the cherry tomatoes and Kalamata olives around the chicken and potatoes.
Roast in the oven for 40 to 50 minutes until the chicken reaches 165°F (74°C) and the potatoes are golden brown.
Remove from the oven, sprinkle with parsley and basil, and serve warm.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 32gProtein: 25gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 40mgIron: 3mg

Notes

Ensure chicken skin is dry for crispiness. Space ingredients on the baking sheet for even roasting.

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