Begin by gathering a food processor and add ¼ of your fresh salmon along with 1 teaspoon of Dijon mustard. Blend until the mixture becomes gummy, about 30 seconds.

Add the remaining salmon and your choice of fresh herbs—dill for Lemon Dill variation or cilantro for Cilantro Lime—to the food processor. Pulse 10-15 times.

Shape the salmon mixture into four equal patties and refrigerate for 20-30 minutes to help firm them up.

Heat a skillet over medium heat and add olive oil. Gently place the patties in the skillet; cook for about 3 minutes on each side.

Serve the Salmon Burgers on a bun, lettuce wrap, or on their own with the tangy yogurt sauce and desired toppings.