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Salt & Pepper Mini Hasselback Potatoes

Savory Salt & Pepper Mini Hasselback Potatoes Everyone Will Love

Delicious Salt & Pepper Mini Hasselback Potatoes make for a perfect appetizer, blending crispy textures and zingy flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Mini Potatoes Choose baby or new potatoes for sturdiness.
  • 2 tablespoons Olive Oil Can substitute with your favorite vegetable oil.
  • 1 teaspoon Sea Salt Adjust to taste.
  • 1 teaspoon Ground Black Pepper Adjust according to your spice preference.
  • 1 teaspoon Garlic Powder Fresh garlic can be used as an alternative.
  • 1 teaspoon Onion Powder
  • 2 tablespoons Fresh Parsley (for garnish) Optional for garnish.
For the Cajun Dip
  • 1 cup Sour Cream Can substitute with Greek yogurt.
  • 1 tablespoon Mayonnaise Use vegan mayo for a dairy-free option.
  • 1 tablespoon Cajun Seasoning Adjust according to taste.
  • 1 tablespoon Lemon Juice Fresh juice recommended for best flavor.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • Sharp Knife

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and dry the mini potatoes, then slice thinly along the length, stopping before cutting all the way through.
  3. Place sliced potatoes in a bowl and drizzle with olive oil; toss to coat evenly.
  4. Sprinkle sea salt, ground black pepper, garlic powder, and onion powder over the potatoes, rubbing the seasoning into the crevices.
  5. Transfer the seasoned potatoes to the baking sheet, cut-side up, spacing them out.
  6. Bake in the preheated oven for 30-35 minutes until crispy and golden brown.
  7. While the potatoes are baking, combine sour cream, mayonnaise, Cajun seasoning, and lemon juice in a bowl for the dip.
  8. Once baked, allow the potatoes to cool, drizzle with olive oil, and sprinkle with fresh parsley.
  9. Serve warm with the Cajun dip on the side.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 27gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 4IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Best served immediately after baking for optimal crispiness and flavor.

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