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–+ servings
Scallion Focaccia

Savory Scallion Focaccia: Easy Rise for Perfect Flavor

This Scallion Focaccia combines taste and texture with a crispy crust and soft interior, making it a must-try for all bread lovers.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 1 hour 45 minutes
Total Time 2 hours 35 minutes
Servings: 8 slices
Course: Uncategorized
Cuisine: Italian, Taiwanese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Can substitute with bread flour for extra chewiness
  • 2 teaspoons salt Adjust to personal preference
  • 2 teaspoons instant yeast Can use active dry yeast if activated
  • 1.25 cups room temperature water Ensure it's lukewarm
For the Filling
  • 1 cup chopped green onions (scallions) Chives or leeks can be alternatives
  • 2 tablespoons olive oil Melted vegan butter can also be used
  • 2 tablespoons white sesame seeds Optional for topping

Equipment

  • Mixing Bowl
  • baking dish
  • Wooden spoon
  • Plastic wrap
  • Oven

Method
 

Step-by-Step Instructions
  1. Combine 3 cups of flour, 2 teaspoons of salt, and 2 teaspoons of yeast in a mixing bowl. Gradually add 1 ¼ cups water while stirring.
  2. Cover the bowl and let the dough rest for 30 minutes.
  3. Stretch and fold the dough in the bowl. Cover and rest for 30 minutes. Repeat this step.
  4. For same-day rise, leave the dough for 2-3 hours or refrigerate for 8-12 hours for an overnight rise.
  5. Mix 1 cup of chopped scallions with 2 tablespoons of olive oil and salt. Grease a 9x13-inch baking dish.
  6. Transfer dough to the baking dish, stretch it to fit, and fold half the scallion mixture into the dough.
  7. Cover and let the dough rest for 45-60 minutes. Preheat oven to 475°F (245°C).
  8. Sprinkle remaining scallions on top, drizzle with olive oil, and dimple the surface. Bake for 15-20 minutes until golden.
  9. Optionally brush with olive oil before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 35gProtein: 4gFat: 3.5gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 465mgPotassium: 150mgFiber: 1gVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Experiment with herbs or spices for additional flavor. Perfectly proofed dough ensures a light texture. Store in an airtight container for freshness.

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