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–+ servings
Shamrock Shaped Snack Crisps

Savory Shamrock Shaped Snack Crisps to Celebrate St. Patrick's Day

Discover these Shamrock Shaped Snack Crisps, a festive vegetarian-friendly appetizer perfect for St. Patrick's Day celebrations.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 crisps
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 roll Pie Dough or Puff Pastry Use store-bought for convenience.
For the Cheese Topping
  • ⅓ cup Parmesan Cheese Freshly grated is best; extra if re-rolling.
For Freshness
  • 2-3 tablespoon Fresh Italian Parsley Finely chopped; can substitute with chives.
For Brushing
  • 1 tablespoon Egg White or Milk Use milk for a vegetarian-friendly option.
For Rolling
  • 1 teaspoon Flour Optional if the dough is workable without it.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Rolling Pin
  • Cookie cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out your pie dough or puff pastry to about ⅛ inch thick on a lightly floured surface.
  3. Cut out shamrock shapes using a cookie cutter and place on the prepared baking sheet.
  4. Lightly brush each shamrock shape with egg white or milk.
  5. Sprinkle grated Parmesan cheese and chopped parsley on each shamrock.
  6. Bake for 8-10 minutes, until the edges are golden brown and crispy.
  7. Allow to cool slightly before serving, and arrange on a platter.

Nutrition

Serving: 1crispCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 90mgVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

These crisps can be made ahead and stored in an airtight container for up to 2 days. They can also be frozen for up to 2 months before baking.

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