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–+ servings
Slow Cooker Chicken Drumsticks

Savory Slow Cooker Chicken Drumsticks for Effortless Weeknight Joy

Enjoy Tender and Juicy Slow Cooker Chicken Drumsticks, a gluten-free recipe full of savory flavors for a comforting weeknight dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 lbs Chicken Drumsticks for optimal flavor and tenderness
For the Sauce
  • 2 cups Chicken Broth or water, low-sodium for lighter option
  • 2 tablespoons Olive Oil helps achieve crispy skin
  • ¼ cup Balsamic Vinegar substitute with red wine vinegar if needed
  • 1 piece Jalapeno Pepper adjust for heat preference
  • 4 cloves Garlic minced
  • 1 teaspoon Dried Thyme or swap for fresh thyme
  • to taste Salt use kosher salt

Equipment

  • Slow Cooker
  • Whisk
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Place the chicken drumsticks in a single layer at the bottom of your slow cooker.
  2. In a medium bowl, whisk together chicken broth, olive oil, balsamic vinegar, minced jalapeno, minced garlic, dried thyme, and salt.
  3. Pour the sauce mixture over the chicken drumsticks, ensuring they are evenly coated.
  4. Set the slow cooker to high for 4 hours or low for 6 hours.
  5. Preheat your broiler and remove the drumsticks once cooked, placing them on a baking sheet.
  6. Broil for 2-4 minutes, watching carefully to avoid burning.
  7. Plate the drumsticks and drizzle with reserved juices from the slow cooker.

Nutrition

Serving: 1drumstickCalories: 230kcalCarbohydrates: 3gProtein: 27gFat: 12gSaturated Fat: 3gCholesterol: 80mgSodium: 380mgPotassium: 450mgSugar: 1gVitamin C: 3mgIron: 2mg

Notes

Ensure there's enough room in the slow cooker for even cooking. You can experiment with herbs for added flavor.

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