Go Back
–+ servings
Slow Cooker Greek Chicken

Savory Slow Cooker Greek Chicken That's Effortlessly Delicious

Experience the delightful flavors of Slow Cooker Greek Chicken, a tender and juicy dish infused with lemon and herbs, perfect for any dinner.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts or Thighs Thighs for juiciness.
  • 1 medium Onion Add sweetness; substitute with shallots if desired.
For the Cooking Liquid
  • 1 cup Chicken Broth Enhances flavor; can be omitted.
  • ¼ cup Lemon Juice Use fresh for best results.
  • 2 tablespoons Olive Oil Adds richness; substitute with avocado oil if preferred.
For the Aromatics
  • 3 cloves Garlic Fresh is ideal; powdered works if needed.
  • 1 tablespoon Dried Oregano Authentic Greek flavor; double if using fresh.
  • 1 teaspoon Dried Thyme Earthy notes; fresh can replace dried.
For Seasoning
  • 1 teaspoon Sea Salt Adjust to taste.
  • ½ teaspoon Black Pepper Use white pepper if desired.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing chicken breasts or thighs at the bottom of your slow cooker. Slice an onion and layer the rings over the chicken.
  2. In a separate bowl, whisk together chicken broth, lemon juice, olive oil, and minced garlic. Add oregano, thyme, salt, and pepper to taste.
  3. Pour the mixture over the chicken and onions in the slow cooker, ensuring everything is evenly coated. Cover and cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours.
  4. Once cooked, use two forks to shred the chicken in the slow cooker, allowing it to soak in the juices.
  5. Serve the shredded chicken warm over rice, pasta, or in pita wraps with fresh veggies and Tzatziki.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Opt for chicken thighs for the best flavor and tenderness. Double the recipe if needed for gatherings.

Tried this recipe?

Let us know how it was!