Go Back
–+ servings
Slow Cooker Salsa Chicken

Savory Slow Cooker Salsa Chicken for Effortless Meals

Discover the ease of Slow Cooker Salsa Chicken—just chicken and salsa for a flavor-packed dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 194
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2.5 pounds Boneless, Skinless Chicken Breasts Fresh or thawed is best for optimal cooking.
For the Salsa
  • 16 ounces Jar of Salsa Choose a brand with robust seasoning to enhance the dish.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Slow Cooker Salsa Chicken
  1. Layer the boneless skinless chicken breasts at the bottom of your slow cooker, evenly spread out.
  2. Pour the jar of salsa evenly over the chicken, ensuring all pieces are well coated.
  3. Cover and cook on low for 4 to 5 hours until the chicken reaches an internal temperature of 165°F.
  4. Carefully remove the cooked chicken and shred using two forks or meat claws.
  5. Return the shredded chicken to the slow cooker and stir it into the salsa and juices.

Nutrition

Serving: 1servingCalories: 194kcalCarbohydrates: 5gProtein: 30gFat: 6gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Ensure the chicken breasts are in a single layer for consistent cooking. Portion leftovers in airtight containers for easy meal prep.

Tried this recipe?

Let us know how it was!