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–+ servings

Savory Slow Cooker Steak, Potatoes, and Corn Delight

This Slow Cooker Steak, Potatoes, and Corn recipe transforms simple ingredients into a hearty meal, perfect for busy weeknights or cozy gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pounds Beef steak flank or chuck
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic powder
For the Veggies
  • 4 cups Potatoes chunked; red or Yukon gold
  • 2 cups Sweet corn fresh, frozen, or canned
  • 1 medium Onion diced
For the Broth
  • 2 cups Beef broth
  • 2 tablespoons Worcestershire sauce

Equipment

  • Slow Cooker
  • skillet

Method
 

Cooking Instructions
  1. Season the beef steak generously with salt, pepper, and garlic powder. Sear on both sides for 3–4 minutes until browned. Transfer to the slow cooker.
  2. Chunk the potatoes and dice the onion. Add the sweet corn and arrange the chopped veggies in the slow cooker around the steak.
  3. Pour beef broth over the steak and vegetables, ensuring everything is partially submerged. Add Worcestershire sauce.
  4. Cover and set the slow cooker to low heat for 6–8 hours or high for 3–4 hours.
  5. 30 minutes before serving, check the steak for doneness; it should shred easily with a fork. Adjust cooking time if needed.
  6. Remove the steak and veggies, garnish with fresh herbs if desired, and serve warm with broth spooned over the top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 45gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 2IUVitamin C: 20mgCalcium: 4mgIron: 15mg

Notes

Ensure to choose the right cut of steak and follow the tip to sear for better flavor. Let the dish rest before serving for the best results.

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