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Slowcooker Creamy Mustard Pulled Ham

Savory Slowcooker Creamy Mustard Pulled Ham for Cozy Nights

Enjoy a comforting Slowcooker Creamy Mustard Pulled Ham, combining tangy Dijon and sweet honey in a creamy sauce that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 4-5 pounds Boneless Ham Choose high-quality ham for the best results.
For the Sauce
  • 1 cup Apple Juice or Cider Adds moisture and subtle sweetness.
  • ½ cup Dijon Mustard Forms the backbone of the sauce.
  • ¼ cup Whole Grain Mustard Offers a unique texture.
  • ¼ cup Honey Balances the tang with natural sweetness.
  • ¼ cup Brown Sugar Enhances the sweetness.
  • 1 tablespoon Apple Cider Vinegar Brightens the flavors.
  • 1 teaspoon Garlic Powder Adds depth of flavor.
  • 1 teaspoon Onion Powder Complements the garlic powder.
  • ½ teaspoon Black Pepper Gives subtle warmth.
  • ½ cup Heavy Cream Creates a luscious sauce.
For Garnish
  • Fresh Parsley Optional, for color and freshness.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing the boneless ham in the bottom of your slow cooker.
  2. In a mixing bowl, whisk together the apple juice, Dijon mustard, whole grain mustard, honey, brown sugar, apple cider vinegar, garlic powder, onion powder, and black pepper until smooth.
  3. Pour the mustard mixture over the ham, ensuring it is well-coated on all sides.
  4. Cover your slow cooker and set it to low for 6-7 hours.
  5. Once cooked, carefully remove the ham and shred it into bite-sized pieces.
  6. Transfer the cooking liquid into a saucepan and bring it to a simmer over medium heat.
  7. Stir in the heavy cream to create a creamy sauce.
  8. Return the shredded ham to the slow cooker and pour the creamy mustard sauce over it, stirring gently to coat.
  9. Serve warm and garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 14gCalcium: 1mgIron: 3mg

Notes

This recipe accommodates dietary preferences. Feel free to make substitutions to suit your taste or needs. Leftovers can be stored for up to four days.

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