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Sour Cream Chive Bread

Savory Sour Cream Chive Bread for Warm Comfort at Home

This homemade Sour Cream Chive Bread combines savory chives and tangy sour cream, making it a perfect companion for any meal.
Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 150

Ingredients
  

For the Bread
  • cup 2% milk Substitute with whole milk for a richer flavor.
  • ¼ cup water Feel free to use more milk if preferred.
  • ¼ cup sour cream Plain yogurt can work as a non-dairy alternative.
  • 2 tablespoons butter Substitute with olive oil for a dairy-free option.
  • 1-½ teaspoons sugar Honey can be used for a touch of natural sweetness.
  • 1-½ teaspoons salt Enhances overall flavor.
  • 3 cups bread flour All-purpose flour can be used but bread flour gives a better rise.
  • teaspoon baking soda Helps with leavening.
  • ¼ cup minced chives Green onions can be a suitable alternative.
  • 2-¼ teaspoons active dry yeast Ensure it is fresh for the best results.

Equipment

  • Bread machine

Method
 

Step-by-Step Instructions for Sour Cream Chive Bread
  1. Gather all your ingredients and ensure they’re at room temperature, ideally between 70°F and 80°F.
  2. In your bread machine pan, combine the ingredients in the following order: first, pour in the wet ingredients—milk, water, sour cream, and melted butter. Next, add the sugar, salt, flour, baking soda, chives, and lastly, sprinkle the active dry yeast on top.
  3. Close the lid of your bread machine and select the basic bread setting. Choose your preferred crust color and loaf size if available.
  4. After about 5 minutes of mixing, check the dough’s consistency. It should feel slightly sticky but not overly wet. Adjust the texture by adding a tablespoon of water or milk at a time if too dry.
  5. Allow the bread machine to complete its baking cycle, which typically takes around 2 to 3 hours. Once finished, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 3gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 75mgIron: 1mg

Notes

Ensure all wet ingredients are at room temperature for better yeast activation. Check the consistency of the dough and adjust if needed to ensure a perfect rise.

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