Ingredients
Equipment
Method
Instructions
- Preheat the oven to 400°F (200°C) and bake the chicken tenders according to package instructions for about 15-20 minutes.
- In a medium bowl, combine mayonnaise, milk, salsa, taco seasoning, and cumin. Mix until smooth to create the southwest dressing.
- Heat olive oil in a skillet, add frozen corn, and sauté for about 3-5 minutes until golden.
- Slice the crispy chicken tenders into strips once they are done baking.
- Warm the tortillas, spread southwest dressing on each, and layer with chicken, lettuce, tomatoes, black beans, and corn.
- Roll each tortilla tightly, cut in half, and serve immediately with extra dressing on the side.
Nutrition
Notes
For extra crispiness, grill the assembled wrap on a skillet after rolling. Store ingredients separately to maintain freshness.
