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Sweet Chili Chicken

Savory Sweet Chili Chicken: Easy Recipe for Flavor Lovers

Experience a vibrant explosion of flavors with this Sweet Chili Chicken recipe, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 to 2 pounds Chicken Breast, boneless and skinless use chicken thighs for a juicier flavor
  • ¼ cup Cornstarch gives a crispy coating
  • Salt and Pepper to taste
For the Sauce
  • 1 cup Sweet Chili Sauce the star ingredient
  • 2 tablespoons Soy Sauce deepens umami flavor
  • 4 cloves Garlic, minced enhances the flavor
  • 1 tablespoon Ginger, minced provides warmth and slight spiciness
For Cooking
  • 2 tablespoons Vegetable Oil for sautéing
For Garnish
  • 2 Green Onions, sliced adds freshness
  • 1 tablespoon Sesame Seeds for garnish
For Serving
  • Rice or Noodles serve with jasmine rice or basmati

Equipment

  • Skillet or Wok
  • Mixing Bowl
  • measuring cups
  • Measuring spoons
  • Slotted spoon

Method
 

Step‑by‑Step Instructions
  1. Marinate the Chicken: Cut the chicken breast into bite-sized pieces. Combine sweet chili sauce, soy sauce, minced garlic, and ginger in a bowl. Add chicken, cover, and refrigerate for at least 30 minutes or up to 2 hours.
  2. Prepare Coating: Measure ¼ cup of cornstarch into a bowl and season lightly with salt and pepper.
  3. Coat the Chicken: After marinating, dredge each chicken piece in the seasoned cornstarch, shaking off excess.
  4. Cook the Chicken: Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add coated chicken in a single layer and cook for about 5-7 minutes until golden brown and cooked through.
  5. Serve: Remove from skillet and let rest. Serve hot garnished with green onions and sesame seeds, paired with rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 900mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Marinate for maximum flavor and avoid overcrowding the pan while cooking for crispy results.

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