Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by cutting boneless chicken thighs into strips, approximately 1 inch wide.
- In a large mixing bowl, combine soy sauce, brown sugar, coconut milk, curry powder, minced garlic, and lime juice.
- If using bamboo skewers, soak them in water for about 15 minutes before grilling.
- In a medium saucepan over low heat, combine peanut butter, soy sauce, lime juice, honey, minced garlic, and coconut milk.
- Carefully thread the marinated chicken onto the soaked skewers.
- Place the skewers on the preheated grill and cook for about 4-5 minutes per side, until fully cooked.
- Let the chicken skewers rest for a few minutes before serving, garnished with sesame seeds or fresh cilantro.
Nutrition
Notes
Marinate chicken overnight for deeper flavor. Always use fresh ingredients for the best results. Check for doneness to ensure safety.