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Thai Coconut Grilled Chicken

Savory Thai Coconut Grilled Chicken That Everyone Will Love

This Thai Coconut Grilled Chicken recipe is bursting with flavor, easy to prepare, and perfect for summer BBQs.
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Prep Time 1 hour
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 2 hours 15 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound boneless chicken thighs chicken breasts can substitute but may dry out
  • 2 tablespoons freshly grated ginger adds a zesty kick
  • 3 cloves garlic minced for better aroma
  • 2 tablespoons red curry paste adjust for heat preference
  • 2 tablespoons oyster sauce tamari can be used for gluten-free
  • 2 tablespoons soy sauce low-sodium optional
  • 1 cup coconut cream thick coconut milk can substitute
  • 1 tablespoon brown sugar coconut sugar can substitute
For the Peanut Coconut Sauce
  • ½ cup peanut butter creamy or crunchy
  • ½ cup coconut cream for richness
  • 2 tablespoons lime juice freshly squeezed preferred
  • 1 tablespoon soy sauce tamari for gluten-free
  • 1 tablespoon honey or maple syrup use agave nectar for vegan

Equipment

  • Grill
  • Mixing Bowl
  • Skewers
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine chicken thighs with ginger, garlic, brown sugar, red curry paste, oyster sauce, soy sauce, coconut cream. Mix until coated and marinate for at least 1 hour.
  2. Soak wooden skewers in water for 30 minutes to prevent burning. Thread marinated chicken onto skewers and preheat the grill to medium-high heat (about 400°F).
  3. Oil the grill grates and place chicken skewers on the grill. Grill for 4-5 minutes per side, brushing with leftover marinade.
  4. In a mixing bowl, whisk together peanut butter, coconut cream, lime juice, soy sauce, and honey until smooth.
  5. Let skewers rest for a couple of minutes before serving with peanut coconut sauce.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 100IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

For best results, marinate the chicken overnight. Avoid overcrowding the skewers for even cooking.

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