Begin by chopping all your vegetables: minced onion, red bell peppers, and carrots. Measure out the spices, including paprika, chili powder, cumin, and any optional ingredients like cinnamon or red pepper flakes.

In a large skillet, heat olive oil over medium-high heat. Once shimmering, add ground turkey and cook for about 5 minutes, breaking it apart until it begins to brown.

Incorporate minced onion and garlic into the pan. Sauté for another 5 minutes until onions are softened and translucent.

Transfer the turkey mixture into a slow cooker or large pot. Stir in diced bell peppers, carrots, crushed tomatoes, and spices.

For slow cooking, cover and set on low for 6-8 hours or high for 4-6 hours. For Instant Pot, seal and cook on high pressure for 10 minutes with a cup of water. For stovetop, simmer for 30 minutes to 2 hours.

Once thick and hearty, serve in bowls and top with garnishes like Greek yogurt or avocado.