Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine softened cream cheese with chopped chives and dried cranberries. Mix thoroughly until the ingredients are well incorporated and smooth. Let sit at room temperature for 10 minutes.
- On a clean countertop or large cutting board, lay two tortillas side by side, slightly overlapping them.
- Evenly spread a thick layer of the cream cheese mixture over the tortillas, reaching all the way to the edges.
- Layer turkey slices, Havarti cheese, and romaine lettuce on top of the cream cheese.
- Start at the short end of the tortillas and carefully roll them tightly into a log shape.
- Wrap the rolled tortillas tightly in plastic wrap and chill in the refrigerator for at least 1 hour.
- After chilling, unwrap and slice the log into 1-inch pinwheels using a serrated knife.
- Serve immediately garnished with fresh herbs or store in an airtight container in the refrigerator for up to 2 days.
Nutrition
Notes
These Turkey Cranberry Pinwheels are a delightful no-cook appetizer that will be the highlight at your next gathering! Assemble them up to 24 hours in advance for convenience.