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Vegetarian Stuffed Mushrooms

Savory Vegetarian Stuffed Mushrooms with Creamy Cheese Bliss

Delightful Vegetarian Stuffed Mushrooms filled with a rich blend of cheeses, fresh herbs, and pine nuts, perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 mushrooms
Course: Appetizers
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 count Mushrooms Use fresh, firm varieties like button, cremini, or portobello for the best texture.
  • 1 tablespoon Olive Oil Helps sauté your vegetables perfectly.
  • 1 small Shallot Finely chopped; can substitute with yellow onion.
  • ¼ cup Pine Nuts Toast them lightly before adding for deeper flavor.
  • 1 clove Garlic Finely chopped for aromatic depth.
  • 1 tablespoon Fresh Thyme Finely chopped; can substitute with rosemary or oregano.
  • ½ cup Breadcrumbs Can opt for gluten-free breadcrumbs.
  • ½ cup Parmesan Cheese Grated; try vegan Parmesan for a dairy-free version.
  • 1 tablespoon Parsley Finely chopped to brighten the mixture.
  • ¼ teaspoon Salt Essential for flavor.
  • ¼ teaspoon Black Pepper Essential for flavor.
  • 1 ½ oz Butter Cut into small cubes; substitute with plant-based butter for vegan.
  • ½ cup Cheddar Cheese Grated; for a melty topping.

Equipment

  • skillet
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Clean the mushrooms with a damp paper towel and remove the stems, setting the caps aside.
  3. Heat olive oil in a skillet over medium heat, add shallots, and sauté for 5 minutes until soft.
  4. Add chopped mushroom stems and pine nuts to the skillet, toasting them for 2-3 minutes until golden.
  5. Stir in thyme, garlic, and parsley, then add breadcrumbs and cook for an additional minute.
  6. Remove from heat, add Parmesan, salt, and pepper, and mix until combined.
  7. Fill the mushroom caps with the prepared filling and top each with cubed butter.
  8. Sprinkle cheddar cheese evenly over the stuffed mushrooms.
  9. Bake for 15-20 minutes, until cheese is bubbly and tops are golden.
  10. Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1mushroomCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These stuffed mushrooms are perfect for entertaining or as a family dinner option. Adjust ingredients and toppings to suit your taste preferences.

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