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Shamrock Shake Pudding Cups

Shamrock Shake Pudding Cups: A Fun Minty Treat to Share

Shamrock Shake Pudding Cups are a delightful combination of creamy chocolate and refreshing mint, perfect for any St. Patrick's Day gathering.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Dessert
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Layer
  • 1 box Chocolate Pudding Mix Using instant chocolate pudding makes the prep even quicker.
  • 2 cups Milk Dairy-free milk works perfectly for a non-dairy option.
For the Mint Layer
  • 1 box Mint Pudding Mix Essential for the Shamrock Shake Pudding Cups; substitute with vanilla pudding and mint extract if needed.
  • 2 cups Milk Dairy-free milk is also a great alternative here.
For Topping
  • 1 cup Whipped Cream Coconut whipped cream can be a fantastic dairy-free substitute!
  • 1 cup Chocolate Shavings/Mint Candies Crushed Oreos or colorful sprinkles can make for adorable decorations.

Equipment

  • Mixing bowls
  • Whisk
  • Clear Cups

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the chocolate pudding mix with 2 cups of milk. Whisk vigorously for about 2 minutes until thickened and smooth.
  2. In a separate mixing bowl, pour in the mint pudding mix and add 2 cups of milk. Whisk for around 2 minutes until thickened and creamy.
  3. Begin layering in clear cups with chocolate pudding, filling each about halfway, then add a layer of mint pudding, repeating until cups are filled.
  4. Place the layered cups in the refrigerator and let them chill for at least 30 minutes to set properly.
  5. Top each cup with whipped cream and finish with chocolate shavings or mint candies before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Prepare these pudding cups a day in advance; just layer them right before serving for the best texture and appearance.

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