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–+ servings
Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas: Easy, Flavor-Packed Weeknight Dinner

Discover the vibrant flavors of Sheet Pan Shrimp Fajitas in just 35 minutes for a delightful weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajitas
  • 1.5 pounds shrimp, peeled and deveined Substitute with chicken breast or tofu if desired.
  • 1 each yellow bell pepper, thinly sliced Feel free to swap with red, orange, or green peppers for variety.
  • 1 each red bell pepper, thinly sliced Change it up with other colored peppers if you like!
  • 1 each orange bell pepper, thinly sliced Interchangeable with any other bell varieties.
  • 1 small red onion, thinly sliced Yellow or white onion is a great alternative.
For Flavor
  • 1.5 tablespoons extra virgin olive oil Coconut oil works wonderfully for a tropical twist.
  • 1 teaspoon kosher salt Adjust to suit your palate.
  • several turns of freshly ground pepper For extra flavor depth.
  • 2 teaspoons chili powder Adjust to taste or replace with paprika for milder heat.
  • 0.5 teaspoon garlic powder Infuses savory notes.
  • 0.5 teaspoon onion powder Boosts the flavor profile beautifully.
  • 0.5 teaspoon ground cumin Adds warmth and complexity.
  • 0.5 teaspoon smoked paprika Provides a tantalizing smoky flavor.
To Serve
  • 1 each lime, for serving Squeeze over the top for a refreshing burst.
  • fresh cilantro, for garnish Optional but highly recommended!
  • warm tortillas, for serving Both flour and corn tortillas work beautifully.

Equipment

  • Oven
  • Sheet Pan
  • Mixing Bowl
  • skillet

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper.
  2. In a bowl, toss together shrimp, sliced bell peppers, and onion with olive oil and spices.
  3. Mix until the shrimp and vegetables are evenly coated.
  4. Spread the mixture onto the sheet pan in a single layer.
  5. Roast in the oven for 15-20 minutes, stirring halfway through.
  6. Squeeze lime juice over the cooked shrimp and vegetables.
  7. Warm tortillas in a skillet or foil, then serve with the fajita mixture.
  8. Encourage everyone to build their fajitas and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gCholesterol: 150mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 2000IUVitamin C: 90mgCalcium: 50mgIron: 2mg

Notes

Use large shrimp for best texture and ensure they're not overcrowded on the pan. Adjust spices to your liking while mixing.

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