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Sheet Pan Shrimp Tacos with Pico de Gallo

Sheet Pan Shrimp Tacos with Pico de Gallo in 20 Minutes

Enjoy flavorful Sheet Pan Shrimp Tacos with Pico de Gallo in just 20 minutes for a quick and healthy dinner option.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound uncooked large or jumbo shrimp EZ Peel shrimp makes things super easy!
  • 2 tablespoons olive oil Adds richness and helps to crisp the shrimp
  • 1 teaspoon garlic powder Substitute with fresh garlic if desired
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika Omit if not available
  • 1 teaspoon kosher salt Sea salt works as an alternative
  • ½ teaspoon freshly ground black pepper Recommended for best flavor
For the Tacos
  • 8 pieces corn tortillas Gluten-free, can substitute with flour tortillas if preferred
  • 2 cups leafy greens e.g. lettuce or spinach
For the Pico de Gallo
  • 2 cups fresh Roma or vine-ripened tomatoes Diced
  • 1 small onion Chopped finely
  • 1 clove fresh garlic Minced
  • 1 piece jalapeno Adjust quantity based on heat preference
  • ¼ cup cilantro Chopped, optional
  • 1 lime lime juice Fresh is best
For the Mexican Crema
  • ½ cup sour cream Can substitute with Greek yogurt
  • ¼ cup heavy cream Can be reduced or omitted
  • 1 teaspoon lime zest Enhances lime flavor

Equipment

  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Clean and peel the shrimp, then pat them dry and season with olive oil and spices before arranging on a baking sheet.
  3. Roast shrimp for 8 to 10 minutes until opaque and curled.
  4. Prepare Pico de Gallo by dicing tomatoes, onion, jalapeno, and mincing garlic. Mix with cilantro and lime juice.
  5. Whisk together sour cream, heavy cream, lime juice, and zest to create the Mexican crema.
  6. Warm tortillas, then layer with greens, shrimp, Pico de Gallo, and crema.
  7. Serve immediately, garnished with extra Pico de Gallo and tortilla chips.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Don't overcook shrimp for the best texture. Fresh ingredients enhance flavor significantly.

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