Ingredients
Equipment
Method
Step-by-Step Instructions for Shut Yo Mouth Sauce
- In a medium bowl, combine 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, and 1 tablespoon of apple cider vinegar. Whisk together for about 1-2 minutes until smooth.
- Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. Stir for another 1-2 minutes.
- Mix in ½ teaspoon of cayenne pepper, 1 teaspoon of salt, and ½ teaspoon of black pepper. Stir thoroughly for about a minute.
- Fold in 2 tablespoons of hot sauce and 1 tablespoon of honey or sugar. Taste and adjust the heat or sweetness as desired.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- After chilling, serve as a dip for fries, drizzle over burgers or tacos, or toss with salads.
Nutrition
Notes
Chill for at least 30 minutes to enhance the flavor. Adjust spice levels to suit your taste. Store in the fridge for up to a week.
