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+ servings
Shut Yo Mouth Sauce

Shut Yo Mouth Sauce: Elevate Any Dish with a Zesty Twist

Discover the Shut Yo Mouth Sauce, a creamy, tangy, and slightly spicy explosion perfect for enhancing your meals.
Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 100

Ingredients
  

For the Base
  • 1 cup mayonnaise swap with Greek yogurt for a lighter option
  • 2 tablespoons Dijon mustard adds a zesty tang
  • 1 tablespoon apple cider vinegar provides acidity; white vinegar can also be used
For Flavor Enhancements
  • 1 teaspoon garlic powder fresh minced garlic works for a sharper flavor
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika replace with regular paprika if needed
For Heat and Seasoning
  • ½ teaspoon cayenne pepper introduces a spicy kick
  • 1 teaspoon salt enhances flavors
  • ½ teaspoon black pepper adds warmth
  • 2 tablespoons hot sauce customizes spice level
For Sweetness
  • 1 tablespoon honey or sugar balances heat with sweetness

Equipment

  • Medium Bowl
  • Whisk
  • Airtight container

Method
 

Step-by-Step Instructions for Shut Yo Mouth Sauce
  1. In a medium bowl, combine 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, and 1 tablespoon of apple cider vinegar. Whisk together for about 1-2 minutes until smooth.
  2. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. Stir for another 1-2 minutes.
  3. Mix in ½ teaspoon of cayenne pepper, 1 teaspoon of salt, and ½ teaspoon of black pepper. Stir thoroughly for about a minute.
  4. Fold in 2 tablespoons of hot sauce and 1 tablespoon of honey or sugar. Taste and adjust the heat or sweetness as desired.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  6. After chilling, serve as a dip for fries, drizzle over burgers or tacos, or toss with salads.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1.5gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 200mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Chill for at least 30 minutes to enhance the flavor. Adjust spice levels to suit your taste. Store in the fridge for up to a week.

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