Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot, combine the chicken breast, chicken broth, minced garlic, and soy sauce. Bring to a boil over medium-high heat.
- Reduce the heat to low, cover, and let simmer for about 10 minutes until the chicken is cooked through.
- Carefully remove the chicken, shred it into bite-sized pieces, and set aside.
- Add the ramen noodles to the pot and cook according to package instructions (3 to 5 minutes).
- Add desired vegetables such as spinach or sliced mushrooms in the last minute of cooking.
- Ladle the ramen and broth into bowls, top with the shredded chicken and green onions.
- Serve hot, adding any additional toppings as desired.
Nutrition
Notes
Use high-quality broth for rich flavor and avoid overcooking the noodles for the best texture.
