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Simple Chicken Ramen: An Amazing Ultimate Recipe for 4

Simple Chicken Ramen: A Cozy Family Recipe for 4

Enjoy heartwarming Simple Chicken Ramen, a quick and healthy recipe for 4, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 450

Ingredients
  

For the Broth
  • 1 lb Chicken Breast You can use frozen chicken, just adjust cooking time.
  • 4 cups Chicken Broth Vegetable broth is a great substitution for a vegetarian option.
  • 3 tablespoon Soy Sauce Ensure gluten-free for gluten-free version.
  • 3 cloves Garlic Minced for a fresh touch.
For the Noodles
  • 8 oz Ramen Noodles Opt for standard instant noodles or fresh noodles.
For the Garnish
  • 3 stalks Green Onions Chives can be a nice substitute.
  • Toppings (e.g., soft-boiled eggs, mushrooms) Customize with shrimp, beef, or fresh veggies.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, combine the chicken breast, chicken broth, minced garlic, and soy sauce. Bring to a boil over medium-high heat.
  2. Reduce the heat to low, cover, and let simmer for about 10 minutes until the chicken is cooked through.
  3. Carefully remove the chicken, shred it into bite-sized pieces, and set aside.
  4. Add the ramen noodles to the pot and cook according to package instructions (3 to 5 minutes).
  5. Add desired vegetables such as spinach or sliced mushrooms in the last minute of cooking.
  6. Ladle the ramen and broth into bowls, top with the shredded chicken and green onions.
  7. Serve hot, adding any additional toppings as desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Use high-quality broth for rich flavor and avoid overcooking the noodles for the best texture.

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