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Simple Chicken Soup Recipe

Simple Chicken Soup Recipe for Cozy Comfort in Minutes

This Simple Chicken Soup Recipe is a comforting blend of chicken, ginger, and lemon, providing cozy nourishment in just minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil can substitute with coconut oil for a different flavor
  • 1 medium Onion adds sweetness and depth; shallots can be used for milder taste
  • 2 stalks Celery provides crunch and freshness; can be omitted if not available
  • 1 tablespoon Ginger fresh ginger offers a warm zest; substitute with ground ginger (½ tsp) if fresh is unavailable
  • 2 cloves Garlic enhances aroma; can replace with garlic powder (¼ tsp) if necessary
  • 4 cups Chicken Broth can use vegetable broth for a vegetarian option
  • 2 cups Water no substitution needed
  • 1 teaspoon Salt adjust based on dietary needs
  • 2 leaves Bay Leaves adds depth; optional but recommended
  • to taste White or Black Pepper provides subtle heat; adjust to your taste
For the Chicken
  • 1 pound Chicken (thighs or breasts) can use rotisserie chicken for quicker prep
For the Finishing Touches
  • 2 tablespoons Lemon Juice brightens flavors; essential for taste
  • 1 Scallions/Cilantro/Parsley any fresh herb can be substituted based on preference

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Simple Chicken Soup Recipe
  1. In a large pot, heat two tablespoons of olive oil over medium heat. Once the oil shimmers, add diced onion, chopped celery, minced ginger, and garlic. Sauté for about 3 minutes until the veggies are fragrant and the onion becomes translucent.
  2. Lower the heat to medium-low and continue cooking until the onions turn a light golden color, about 2-3 more minutes. Pour in chicken broth and water, then season with salt, bay leaves, and pepper. Nestle chicken into the pot.
  3. Increase the heat to high and bring the mixture to a boil. Once boiling, reduce heat to low, cover the pot, and let it simmer for 15-30 minutes. Ensure chicken reaches an internal temperature of 165°F.
  4. After chicken is fully cooked, carefully remove it from the pot. Let it cool slightly before shredding it with two forks. Return shredded chicken to the pot.
  5. Squeeze fresh lemon juice into the pot, starting with the juice of half a lemon. Stir in and taste; adjust seasoning or add more lemon juice if desired.
  6. Ladle soup into bowls and garnish with chopped scallions, cilantro, or parsley. Enjoy the comforting warmth of your Simple Chicken Soup!

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 12gProtein: 35gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For best flavor, use fresh ingredients and taste the broth regularly to balance seasoning. Instant Pot option available for quicker cooking.

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