Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by carefully inserting a wooden skewer into the center of each marshmallow.
- Utilize a food processor or a mini chopper to finely crush the graham crackers into a crumb-like texture.
- In a microwave-safe bowl, combine the dark chocolate chips and heat in 20-second bursts until melted.
- Dip each skewer with marshmallow into the warm chocolate, then roll in crushed graham crackers.
- Place the coated marshmallows on a platter and let them cool at room temperature for at least 30 minutes.
Nutrition
Notes
For a fresh twist, slide in mini fruit pieces between marshmallows for added flavor!
