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Shrimp, Pepper, and Chorizo Kebabs

Sizzling Shrimp, Pepper, and Chorizo Kebabs for Summer Fun

Enjoy vibrant Shrimp, Pepper, and Chorizo Kebabs, a perfect blend of flavors for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 35 minutes
Servings: 4 kebabs
Course: Appetizers
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kebab Skewers
  • 1 pound Shrimp, peeled and deveined fresh or frozen
  • 8 ounces Chorizo, sliced spicy or mild
  • 2 cups Bell Peppers, sliced various colors
For the Marinade
  • ¼ cup Olive Oil
  • 4 cloves Garlic, minced
  • 1 tablespoon Chili Powder
  • 1 large Lemon Juice
For Assembly
  • 8-10 pieces Wooden Skewers soaked in water for 30 minutes

Equipment

  • Grill
  • Mixing Bowl
  • Whisk
  • Skewers

Method
 

Preparation
  1. In a medium bowl, combine olive oil, minced garlic, chili powder, and lemon juice. Whisk until well blended.
  2. Add shrimp, chorizo, and bell peppers to the marinade. Cover and marinate for 10-15 minutes.
  3. Soak wooden skewers in water for at least 30 minutes.
  4. Thread marinated shrimp, chorizo, and bell peppers onto soaked skewers.
  5. Preheat grill to medium-high heat (375°F to 400°F).
  6. Place skewers on the grill and cook for 3-4 minutes on each side until shrimp are opaque.
  7. Remove kebabs from grill, rest for a minute, then serve immediately.

Nutrition

Serving: 1kebabCalories: 230kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 8mg

Notes

Perfect for summer gatherings, serve with grilled corn or fresh salad.

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