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–+ servings
Slow Cooker Broccoli Cheese Soup

Slow Cooker Broccoli Cheese Soup for Cozy Nights In

Enjoy a warm bowl of Slow Cooker Broccoli Cheese Soup, perfect for frosty evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Butter Substitute with olive oil for a lighter version.
  • 1 cup Chopped yellow onion Can be replaced with shallots.
  • 3 cloves Garlic Use garlic powder as an alternative if fresh is unavailable.
  • ¼ cup All-purpose flour Substitute with cornstarch for gluten-free.
  • 1 teaspoon Salt Season to taste.
  • ¼ teaspoon Black pepper Freshly ground.
  • 2 cups Evaporated milk Whole milk or dairy alternatives can be used.
  • 4 cups Low-sodium chicken broth Substitute with vegetable broth for vegetarian.
For the Stars of the Show
  • 4 cups Small diced broccoli florets Fresh or frozen can be used.
  • 1 teaspoon Dried thyme Omit for Italian seasoning.
For That Extra Creaminess
  • ½ cup Heavy cream Optional to omit.
  • 2 cups Sharp cheddar cheese Adjust quantity to taste.
  • ½ cup Parmesan cheese Can substitute with nutritional yeast for vegan.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. In a skillet over medium heat, melt the butter and add chopped yellow onion. Sauté for 3-4 minutes until translucent.
  2. Add minced garlic and cook for an additional minute. Gradually sprinkle in flour, stirring until smooth and golden.
  3. Pour in evaporated milk, whisking to prevent lumps. Cook for 3-5 minutes until thick.
  4. Transfer the mixture to the slow cooker, add chicken broth, diced broccoli, and dried thyme. Cook on low for 5-6 hours.
  5. At the end of cooking, stir in heavy cream, cheddar, and parmesan. Allow cheese to melt.
  6. Season with salt and pepper. Serve warm, optionally with crusty bread.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 50mgCalcium: 450mgIron: 1mg

Notes

For thicker soup, gradually increase the amount of flour. Always taste and adjust seasoning before serving.

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