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–+ servings
Slow Cooker Chicken Burrito Bowl

Slow Cooker Chicken Burrito Bowl: Effortless Family Delight

Enjoy a flavorful and customizable Slow Cooker Chicken Burrito Bowl that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 2 pounds boneless skinless chicken breasts
  • 1 cup chicken or vegetable broth
  • 1 cup salsa choose your favorite heat level
  • 2 tablespoons chili powder adjust to taste
For the Hearty Mix
  • 1 can black beans drained and rinsed
  • 1 cup long-grain rice uncooked
  • 1 cup frozen corn
For Customization
  • toppings such as avocado, cilantro, diced onions, tomatoes, lime wedges
  • optional shredded cheese or sour cream

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Layer the slow cooker with chicken, pour in salsa, add broth and chili powder. Set to low for 7.5 hours or high for 3.5 hours.
  2. Once cooked, shred the chicken with two forks and mix it back into the slow cooker.
  3. Stir in beans, rice, and corn. Cover and cook on high for an additional 30 minutes.
  4. Serve hot, garnished with your preferred toppings.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

This dish can be customized with a variety of toppings and is excellent for leftovers.

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