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–+ servings
Slow Cooker Chicken Burrito Bowl

Slow Cooker Chicken Burrito Bowl - Your New Family Favorite!

Enjoy a delicious Slow Cooker Chicken Burrito Bowl packed with chicken, beans, and rice that's family-friendly and customizable.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 1.5 pounds boneless chicken can be substituted with turkey or tofu
  • 1 cup chicken broth low-sodium is heart-healthy
  • 1 cup salsa can substitute with diced tomatoes
  • 2 tablespoons chili powder tailor amount to heat preference
For the Wholesome Mix
  • 1 cup uncooked long grain rice avoid quick-cooking varieties
  • 1 can black or pinto beans drained
  • 1 cup corn frozen or canned
For the Toppings (Optional)
  • 1 whole avocado consider mashing
  • 1 cup fresh cilantro sprinkle generously
  • 1 whole onion red onions preferred
  • 1 cup tomatoes fresh diced or grape
  • 1 whole lime for squeezing
  • 1 cup sour cream Greek yogurt can be a substitute
  • 1 cup shredded cheese add during last minutes of cooking

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In your slow cooker, combine 1 cup of salsa, 1.5 pounds of boneless chicken, 1 cup of chicken broth, and 2 tablespoons of chili powder. Stir until mixed and set the slow cooker to cook on high for 3.5 hours or low for 7.5 hours.
  2. Carefully remove the chicken pieces from the slow cooker, shred them with two forks, and return to the slow cooker.
  3. Mix in 1 can of drained beans, 1 cup of uncooked rice, and 1 cup of corn. Cover and cook on high for an additional 30 minutes.
  4. Check the rice for doneness after 30 minutes. If needed, continue cooking for another 10-15 minutes.
  5. Serve hot with optional toppings such as diced avocado, fresh cilantro, lime wedges, or shredded cheese.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 65gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 120mgIron: 2.5mg

Notes

Store leftovers in an airtight container for up to 3-4 days. For long-term storage, freeze for up to 3 months.

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