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–+ servings
Slow Cooker Chicken Shawarma

Slow Cooker Chicken Shawarma: Comfort Food Done Right

Discover the delightful Slow Cooker Chicken Shawarma, a comforting meal that's perfect for family gatherings and can be customized to suit any taste.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 to 3 pounds Chicken Thighs Can substitute with chicken breasts.
  • ¼ cup Olive Oil Adds moisture and flavor.
For the Marinade
  • 4 cloves Garlic (minced) Fresh garlic enhances flavor.
  • 1 tablespoon Ground Cumin Add warmth.
  • 1 tablespoon Ground Coriander Citrusy flavor.
  • 1 tablespoon Smoked Paprika Infuses smokiness.
  • 1 teaspoon Ground Turmeric For color and health benefits.
  • 1 teaspoon Ground Cinnamon Optional for sweetness.
  • 1 teaspoon Cayenne Pepper (optional) Adjust heat level.
  • to taste Salt and Pepper Essential seasoning.
  • 1 whole Juice of Lemon Fresh is preferred.
For Cooking
  • 1 large Onion (sliced) Base layer for sweetness.
For Serving
  • Pita Bread or Rice Completes the meal.
  • Yogurt or Tahini Sauce Adds creaminess.
  • Fresh Parsley (for garnish) For freshness.

Equipment

  • Slow Cooker

Method
 

Preparation
  1. In a medium bowl, combine ¼ cup of olive oil, 4 minced garlic cloves, 1 tablespoon each of ground cumin, ground coriander, and smoked paprika, and 1 teaspoon each of ground turmeric, ground cinnamon, and cayenne pepper, along with salt and pepper to taste. Squeeze in the juice of one fresh lemon, mixing until well combined.
  2. Slice one large onion and spread the rings evenly on the bottom of your slow cooker.
  3. Arrange 2 to 3 pounds of chicken thighs on top of the sliced onions in the slow cooker. Pour the marinade over the chicken, ensuring each piece is thoroughly coated.
Cooking
  1. Cover the slow cooker and set it to low for 6 to 8 hours or high for 3 to 4 hours.
  2. Once the cooking time is complete, carefully remove the lid and use two forks to shred the chicken directly in the slow cooker.
  3. Warm up some pita bread or prepare rice as a base for serving.
  4. Fill each pita with the shredded chicken, topping it with fresh vegetables and a drizzle of yogurt or tahini sauce for added flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Marinate overnight for deeper flavors and use fresh ingredients for best results.

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