Go Back
–+ servings
Slow Cooker Cranberry Pecan Stuffing

Slow Cooker Cranberry Pecan Stuffing That's Simply Irresistible

This Slow Cooker Cranberry Pecan Stuffing combines tangy cranberries and crunchy pecans for a festive, gluten-free side dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 8 cups Rustic or Sourdough Bread Torn into small pieces
For the Flavor
  • 1 cup Dried Cranberries Or substitute with raisins or chopped apricots
  • 1 cup Pecans Or substitute with walnuts or almonds
  • 1 cup Celery Optional sautéing enhances flavor
  • 1 cup Onions Sautéing can bring out natural sweetness
For Moisture and Binding
  • 2 cups Vegetable or Chicken Broth Use low-sodium broth
  • 2 large Eggs Or substitute with flaxseed meal mixture
For Seasoning
  • 2 teaspoons Seasonings (e.g., sage, thyme, salt, pepper) Customize with fresh herbs

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions for Slow Cooker Cranberry Pecan Stuffing
  1. Begin by tearing the rustic or sourdough bread into small, bite-sized pieces, and place them in a large mixing bowl.
  2. Add the dried cranberries and pecans to the bowl, along with sautéed celery and onions if included.
  3. Pour in the vegetable or chicken broth, followed by the eggs and selected seasonings. Mix gently until evenly coated.
  4. Carefully pour the stuffing mixture into the slow cooker, spreading it out evenly and pressing down gently.
  5. Cover and cook on low for about 4 hours, until the edges are golden and the aromas waft through your kitchen.
  6. Once cooked, remove the lid and fluff the stuffing, adjusting seasoning if necessary, then serve hot.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 23gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 3gSugar: 4gVitamin A: 2IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

This stuffing is perfect for gluten-free diets and can be prepared a day ahead of time for convenience.

Tried this recipe?

Let us know how it was!