Go Back
–+ servings
Slow Cooker Hawaiian Ribs

Slow Cooker Hawaiian Ribs: Sweet, Tangy Bliss Awaits

Indulge in tender Slow Cooker Hawaiian Ribs, featuring a sweet and tangy glaze that captures the essence of tropical flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Resting Time 15 minutes
Total Time 8 hours 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 1 large Red onion Substitution: Yellow onion for a milder flavor.
  • 3 pounds Ribs, trimmed Substitution: St. Louis cut or boneless ribs for easier serving.
For the Glaze
  • 2 cloves Garlic, minced Preparation: Freshly minced for best flavor.
  • 1 tablespoon Ginger, freshly grated Note: Avoid dried ginger; fresh is key for flavor.
  • ½ cup Brown sugar Tip: Light brown sugar is preferred for a milder flavor.
  • ¼ cup Soy sauce Substitution: Tamari for gluten-free option.
  • 1 tablespoon Sriracha sauce Tip: Adjust to taste for spice preference.
  • 3 tablespoons Apple cider vinegar Substitution: Rice vinegar for a slightly different flavor profile.
For the Tropical Finish
  • 2 cups Pineapple, fresh diced Substitution: Canned pineapple can be used if fresh isn't available.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions for Slow Cooker Hawaiian Ribs
  1. Slice the red onion into thin rings and layer them at the bottom of your slow cooker.
  2. Place the trimmed ribs on top of the sliced onions in the slow cooker.
  3. In a mixing bowl, whisk together garlic, ginger, brown sugar, soy sauce, Sriracha, and apple cider vinegar until well combined.
  4. Pour the glaze over the ribs, ensuring they are thoroughly coated.
  5. Cover the slow cooker and set it to cook on low for 7 hours.
  6. After 7 hours, gently stir in the pineapple and continue cooking for an additional hour.
  7. Use a slotted spoon to remove the ribs, pineapple, and onions from the slow cooker and place them on a serving platter.
  8. Pour the cooking liquid into a saucepan, bring to a boil and reduce by half.
  9. Brush the reduced sauce over the ribs before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

For optimal flavor, layer the onions beneath the ribs and ensure thorough mixing of the glaze.

Tried this recipe?

Let us know how it was!