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Slowcooker Creamy Mustard Pulled Ham

Slowcooker Creamy Mustard Pulled Ham for Irresistible Comfort

This Slowcooker Creamy Mustard Pulled Ham transforms a simple cut of meat into a tender masterpiece with a savory sauce, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 4-5 pounds Boneless Ham This is the heart of the dish, ensuring a generous yield of tender meat.
For the Sauce
  • 1 cup Apple Juice Adds a touch of sweetness and moisture.
  • ½ cup Dijon Mustard Delivers sharpness and depth.
  • ¼ cup Whole Grain Mustard Contributes a rustic texture and unique flavor.
  • ¼ cup Honey Balances the tanginess of the mustards.
  • ¼ cup Brown Sugar Enhances sweetness and helps create a caramelized coating.
  • 1 tablespoon Apple Cider Vinegar Provides acidity to cut through the richness.
  • 1 teaspoon Garlic Powder Elevates the flavor profile.
  • 1 teaspoon Onion Powder Adds depth and complements the overall flavor.
  • ½ teaspoon Black Pepper Introduces a mild heat.
  • ½ cup Heavy Cream Transforms the cooking liquid into a creamy sauce.
Optional Garnish
  • Fresh Parsley Beautifully finishes the dish.

Equipment

  • Slow Cooker

Method
 

Directions
  1. Prepare the Ham: Place the boneless ham in your slow cooker, ensuring that it fits snugly.
  2. Whisk the Sauce: Combine apple juice, Dijon mustard, whole grain mustard, honey, brown sugar, apple cider vinegar, garlic powder, onion powder, and black pepper in a bowl and whisk until blended.
  3. Coat the Ham: Pour the mustard mixture over the ham, ensuring every side is coated evenly.
  4. Slow Cook the Ham: Cover and cook on low for 6-7 hours until fork-tender.
  5. Shred the Ham: Remove the ham, let it rest, then shred using two forks.
  6. Prepare the Creamy Sauce: Pour cooking liquid into a saucepan, simmer on medium heat.
  7. Add the Cream: Slowly add heavy cream, stirring until fully combined and slightly thickened.
  8. Combine and Serve: Return the shredded ham to the slow cooker, pour the creamy sauce over, stir, and let flavors meld before serving.
  9. Enjoy Your Meal: Serve warm, optionally garnished with fresh parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 2mg

Notes

Serve with mashed potatoes or sliders for the ultimate indulgence. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

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