Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Preheat your grill or a large skillet over medium-high heat.
- Divide the beef mixture into eight equal portions and roll them into balls.
- Brush the grill or skillet lightly with olive oil and place the beef balls, pressing them down gently.
- Flip the patties after 2-3 minutes and continue cooking until desired doneness.
- Brush one side of each tortilla with melted butter.
- Assemble by placing the buttered side down and layer cheese, patties, onions, pickles, and tomatoes.
- Fold the tortilla over and grill until golden brown and cheese is melted.
- Repeat for remaining tortillas and fillings.
- Slice the quesadillas into wedges and serve warm.
Nutrition
Notes
Customize with different cheeses or add toppings like jalapeños for extra spice.
