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–+ servings
Smoked Cajun Burgers

Smoked Cajun Burgers Bursting with Flavor and Fun

Indulge in these Smoked Cajun Burgers, a flavorful blend of smoky and spicy elements, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 40 minutes
Chilling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 lb Ground Chuck Can use ground turkey for a leaner option.
  • 4 slices Pepper Jack Cheese Mild cheddar is a great substitute if you'd like less heat.
  • 2 tablespoon Tony’s Lite Creole Seasoning Adjust quantity based on your desired heat level.
  • 1 tablespoon Worcestershire Sauce Soy sauce can work in a pinch.
  • 1 teaspoon Garlic Powder Fresh garlic can also be used for a stronger taste.
  • 1 teaspoon Onion Powder Consider using fresh onion for bolder flavor.
  • 1 teaspoon Smoked Paprika Regular paprika can be used if smoked is not available.
For Caramelized Onions
  • 2 tablespoon Butter Olive oil is a great substitute for dairy-free option.
  • 2 medium Onions Shallots can be used for a milder taste.
For the Cajun Sauce
  • 1 cup Mayo Swap with Greek yogurt for a lighter alternative.
  • 1 tablespoon Lemon Juice Brightens the flavor profile.
  • 1 teaspoon Black Pepper

Equipment

  • Grill
  • Smoker
  • skillet
  • Mixing Bowl

Method
 

Preparation
  1. In a medium bowl, combine mayonnaise, Worcestershire sauce, lemon juice, black pepper, garlic powder, smoked paprika, and Tony’s Lite Creole seasoning. Whisk until smooth and refrigerate.
  2. In a small mixing bowl, blend garlic powder, onion powder, smoked paprika, black pepper, and Tony’s seasoning.
  3. In a large bowl, take ground chuck and mix with cubed pepper jack cheese and spice mixture. Form into patties and freeze for 20 minutes.
  4. Heat a skillet over medium heat, add butter and onions, cooking until golden brown and caramelized, about 30-40 minutes.
  5. Preheat smoker to 250-275°F. Smoke patties for 30-40 minutes until internal temperature reaches 165°F, adding cheese in the last few minutes.
  6. Toast buns and assemble burgers with Cajun sauce, smoked patty, caramelized onions, and more sauce.

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Customize burgers with different toppings like coleslaw or grilled veggies. Allow patties to rest for at least 5 minutes before serving.

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