Go Back
–+ servings
Smoked Salmon Pasta Salad with Asparagus

Smoked Salmon Pasta Salad with Asparagus That's a Breeze to Make

This Smoked Salmon Pasta Salad with Asparagus combines vibrant flavors and effortless preparation for a nutritious meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Bite-sized Pasta Substitute with fusilli or penne if desired.
  • 1 medium Red Onion Can use shallots for a milder taste.
  • 1 bunch Asparagus Green beans can be used as a substitute.
  • 2 tablespoon Olive Oil Avocado oil is an alternative.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 cup Greek Yogurt Sour cream or dairy-free yogurt can be substituted.
  • ½ cup Pesto Sauce Store-bought or homemade.
  • 2 tablespoon Lemon Juice Lime juice can be used as an alternative.
  • 8 oz Hot Smoked Salmon Avoid cold smoked salmon for best texture.
For Garnish (optional)
  • ¼ cup Fresh Basil Sprinkle before serving.
  • ¼ cup Parmesan Cheese Use vegan cheese for a dairy-free option.

Equipment

  • Oven
  • large pot
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large pot, boil salted water and cook the pasta until al dente, about 8-10 minutes.
  3. Toss diced red onion and asparagus with olive oil, salt, and pepper; spread on a baking sheet.
  4. Roast the vegetables for about 20 minutes until tender and lightly browned.
  5. Make the dressing by whisking together Greek yogurt, pesto, and lemon juice until smooth.
  6. Combine the roasted vegetables, pasta, dressing, and hot smoked salmon in the pot and gently fold together.
  7. Serve immediately or chill for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

This salad is quick, wholesome, and bursting with fresh ingredients. Perfect for make-ahead meals!

Tried this recipe?

Let us know how it was!