Smoky Red Chimichurri: Elevate Every Bite with Bold Flavor

Smoky Red Chimichurri is a vegan sauce that adds bold flavor to any meal.

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Prep Time 15

Resting Time 10

Total Time 25

Servings: 4 servings

Course: Uncategorized

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup Fresh Parsley finely chopped; flat-leaf preferred
0.5 cup Fresh Cilantro finely chopped; can substitute with more parsley
2-3 cloves Garlic minced; adjust quantity based on preference
1 small Red Onion finely chopped; can substitute with shallots
1 cup Olive Oil base for the sauce, or use avocado oil
0.25 cup Red Wine Vinegar adds acidity; can substitute with lemon or lime juice
1 tablespoon Smoked Paprika introduces a smoky element; can use chipotle powder
0.5 teaspoon Red Pepper Flakes adjust to taste; eliminate for milder version
Salt and Pepper essential for seasoning to taste

Equipment

Mixing Bowl
knife
Whisk

Method

Step-by-Step Instructions for Smoky Red Chimichurri

Chop Fresh Herbs: Finely chop parsley and cilantro in a large mixing bowl.
Mince Garlic and Onion: Mince garlic and chop red onion, combining them with the herbs.
Mix Dried Ingredients: Add smoked paprika and red pepper flakes, and season with salt and pepper.
Add Oil and Vinegar: Mix in olive oil and red wine vinegar until emulsified.
Combine Thoroughly: Stir until the chimichurri is homogeneous.
Taste and Adjust Seasoning: Adjust flavors according to personal taste.
Let Flavors Meld: Allow to rest for about 10 minutes.
Store, If Necessary: Transfer to an airtight container for refrigeration.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 4gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 300mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

This Smoky Red Chimichurri is great for drizzling over various dishes or as a marinade.

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