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Smothered Pork Chop and Scalloped Potato Casserole

Smothered Pork Chop and Scalloped Potato Casserole Delight

Enjoy this comforting Smothered Pork Chop and Scalloped Potato Casserole, which blends juicy pork with creamy potatoes.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 4 pieces Bone-in Pork Chops 1 inch thick
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Sauce
  • 1 tablespoon Vegetable Oil or olive oil
  • 1 large Onion thinly sliced
  • 3 cloves Garlic minced
  • 2 tablespoon All-Purpose Flour or gluten-free flour
  • 2 cups Milk or non-dairy milk
  • 1 cup Chicken Broth or vegetable broth
For the Casserole
  • 4 cups Potatoes thinly sliced
  • 2 cups Shredded Cheddar Cheese or mozzarella
  • 1 teaspoon Paprika optional
For Garnishing
  • 2 tablespoon Fresh Parsley chopped

Equipment

  • skillet
  • baking dish
  • measuring cups
  • Measuring spoons
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Season pork chops with salt and pepper. Heat oil in a skillet over medium-high heat and brown the chops for 4-5 minutes on each side.
  3. Add sliced onions and minced garlic to the skillet, sauté for 3-4 minutes. Stir in flour for 1 minute, then gradually whisk in milk and broth until thickened, about 4-5 minutes.
  4. In a greased baking dish, layer half of the potatoes, half of the sauce, and half of the cheese. Repeat layers.
  5. Sprinkle paprika over the top, place pork chops on top, cover with aluminum foil, and bake for 1 hour.
  6. Remove foil and bake uncovered for an additional 15-20 minutes until potatoes are tender and pork is cooked.
  7. Allow to rest for 10 minutes. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 750mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

Browning the pork chops enhances flavor. Letting the casserole rest helps the sauce set. Cover with foil when reheating leftovers to maintain texture.

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