Go Back
–+ servings
Sweet Potato Rolls

Soft and Sweet Homemade Sweet Potato Rolls for Every Table

These Sweet Potato Rolls blend natural sweetness and soft texture, perfect for any meal or gathering.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 25 minutes
Rising Time 30 minutes
Total Time 1 hour 55 minutes
Servings: 12 rolls
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups mashed sweet potatoes
  • 4 cups all-purpose flour
  • 2 tablespoons active dry yeast check for freshness
  • ¼ cup butter or unsalted margarine
  • ¼ cup sugar adjust to taste
  • 1 teaspoon cinnamon optional
  • ½ teaspoon nutmeg optional
  • 1 teaspoon salt
For the Topping (Optional)
  • 2 tablespoons butter melted
  • 2 tablespoons sesame seeds for topping

Equipment

  • large pot
  • Mixing Bowl
  • baking dish
  • Floured surface

Method
 

Step-by-Step Instructions
  1. Peel and cube sweet potatoes, then boil until fork-tender. Drain and mash until smooth.
  2. Mix mashed sweet potatoes with yeast, melted butter, sugar, and salt. Gradually add flour to form a sticky dough.
  3. Knead the dough on a floured surface for 8 to 10 minutes until smooth and elastic.
  4. Allow the dough to rise in a warm area for about 1 hour until doubled in size.
  5. Punch down the risen dough, divide, and shape into rolls. Place in a greased baking dish.
  6. Cover and let the rolls rise for 30 minutes. Preheat oven to 350°F.
  7. Bake the rolls for about 25 minutes until golden brown.
  8. Cool slightly, brush with melted butter, and serve warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 5000IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

These rolls can be customized with herbs or spices for extra flavor. Store in an airtight container for up to 2 days at room temperature.

Tried this recipe?

Let us know how it was!