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Soft Batch Double Chocolate Cookies:

Soft Batch Double Chocolate Cookies: Irresistibly Gooey Goodness

These Soft Batch Double Chocolate Cookies are a gooey, warm hug in dessert form, combining rich chocolate with a soft texture.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Provides structure to the cookies; measure accurately.
  • ⅓ cup Cocoa Powder Use unsweetened for a deeper flavor.
  • ½ teaspoon Baking Soda Helps cookies rise; differs from baking powder.
  • pinch Salt Enhances sweet flavors; fine salt recommended.
  • ½ cup Unsalted Butter Adds moisture and richness.
  • ½ cup Brown Sugar Contributes moisture and caramel flavor.
  • ½ cup Granulated Sugar Adjust for desired sweetness.
  • 1 large Egg Binds the mixture; use room temperature.
  • 1 teaspoon Vanilla Extract Adds depth of flavor; pure recommended.
  • 1 cup Semi-Sweet Chocolate Chips Provides melty chunks; can substitute with chocolate chunks.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • cookie scoop
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Incorporate the egg and vanilla, mixing until fully combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Scoop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are set but centers are slightly underbaked.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  10. Enjoy warm or at room temperature.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container for up to 1 week. Refrigerate for up to 2 weeks or freeze for 3 months.

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