Soy Chicken with Garlic Ginger Broth for a Cozy Dinner Night

Try this comforting Soy Chicken with Garlic Ginger Broth, a flavorful dish perfect for any dinner.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, skinless chicken thighs Chicken breasts can be a substitute.
¼ cup Soy sauce Opt for low-sodium for less saltiness.
2 tablespoons Brown sugar White sugar may work in a pinch.
2 tablespoons Vegetable oil Olive oil or sesame oil can also be used.

For the Broth

4 cloves Minced garlic Use fresh for best results.
1 tablespoon Freshly grated ginger Ground ginger can substitute.
1 cup Chicken broth Vegetable broth can be used for a vegetarian option.

For Serving

2 stalks Green onions Chive can be a substitute.
Salt and pepper Season to taste.
2 cups Rice Fluffy white or jasmine rice recommended.

Equipment

large skillet

Method

Step-by-Step Instructions

Pat chicken thighs dry and season both sides generously with salt and pepper. Set aside.
Heat vegetable oil in a skillet over medium heat until shimmering, about 2 minutes. Add chicken thighs in batches, sear for 4-5 minutes on each side until golden brown.
Mix soy sauce and brown sugar, pour over the seared chicken, and simmer for about 2 minutes.
Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
Pour in chicken broth, scrape up browned bits, cover, and simmer for 10-12 minutes until chicken is tender.
Check chicken doneness, adjust seasoning, serve over rice, and garnish with green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 25mgIron: 3mg

Notes

This recipe can be enhanced by adding vegetables like bok choy or bell peppers for extra nutrition and color.

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