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–+ servings
Sparkling Blood Orange Mocktail

Sparkling Blood Orange Mocktail for a Refreshing Twist

Enjoy a vibrant Sparkling Blood Orange Mocktail, a refreshing non-alcoholic drink ideal for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Beverages
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mocktail Base
  • 1 cup freshly squeezed blood orange juice substitute with Cara Cara or Navel oranges for sweetness
  • 0.5 teaspoon ginger powder fresh grated ginger can be used for a more intense flavor
  • 0.5 teaspoon turmeric ground mustard can be a substitute, though flavor will differ
  • to taste tablespoon honey for a vegan option, try maple syrup or agave nectar
For Serving
  • 0.5 cup ice essential for chilling the drink
  • 0.5 cup club soda or sparkling water tonic water can be used for a different taste
For Garnish
  • a few fresh mint leaves muddle before adding for enhanced flavor
  • 1 sprig rosemary adds aroma and a herbal note

Equipment

  • cocktail shaker
  • Medium Bowl

Method
 

Step-by-Step Instructions for Sparkling Blood Orange Mocktail
  1. In a cocktail shaker or a medium bowl, combine the blood orange juice, ginger powder, turmeric, and honey if desired. Whisk or shake vigorously for about 30 seconds.
  2. If using a shaker, add the ice to the mocktail mixture. Secure the lid and shake for an additional 20-30 seconds until thoroughly chilled.
  3. Fill a glass with fresh ice. Pour in the chilled blood orange mixture and top off with club soda or sparkling water.
  4. Garnish with mint leaves and a sprig of rosemary. Optionally, add a thin slice of blood orange on the rim of the glass.

Nutrition

Serving: 1glassCalories: 70kcalCarbohydrates: 18gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 14gVitamin C: 70mgCalcium: 1mgIron: 1mg

Notes

Store any leftover blood orange juice mixture in an airtight container in the refrigerator for up to 3 days. For longer preservation, freeze the mixture in ice cube trays for up to 2 months.

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