Start by washing and pitting about two ripe plums. If using dates, pit and soak about three Medjool dates in warm water for about 5 minutes to soften.

In a blender, combine the prepared plums, three tablespoons of cacao powder, soaked dates, and one to one-and-a-half cups of non-dairy milk. Add a pinch of cinnamon, nutmeg, and cardamom.

Blend on high speed for about 30-45 seconds or until the mixture is completely smooth and creamy.

Check the consistency; if too thick, add about a quarter cup of non-dairy milk and blend for an additional 10 seconds.

Pour the smoothie into a chilled glass. Top with cacao nibs, shaved chocolate, or chocolate-covered amaranth and enjoy.