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Spicy Buffalo Meatloaf

Spicy Buffalo Meatloaf with Creamy Blue Cheese Bliss

This Spicy Buffalo Meatloaf combines ground beef and buffalo wing sauce for a deliciously bold meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef or ground turkey/chicken for leaner option
  • 1 cup Breadcrumbs or gluten-free breadcrumbs
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 large Egg or flaxseed meal as a vegan replacement
  • ¾ cup Buffalo Wing Sauce adjust to heat preference
  • ½ cup Blue Cheese Crumbles or feta/goat cheese
  • ¼ cup Milk or non-dairy milk
  • 2 tablespoon Worcestershire Sauce or soy sauce for gluten-free
  • 1 teaspoon Smoked Paprika or regular paprika
  • to taste Salt and Pepper essential seasonings
  • 1 cup Cheddar Cheese optional
For the Blue Cheese Drizzle
  • ½ cup Sour Cream or Greek yogurt
  • 2 tablespoon Mayonnaise optional
  • 1 tablespoon Lemon Juice or vinegar
  • to taste Salt and Pepper for seasoning

Equipment

  • Loaf pan
  • Mixing Bowl
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions for Spicy Buffalo Meatloaf
  1. Preheat the oven to 375°F (190°C).
  2. Combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, buffalo wing sauce, Worcestershire sauce, smoked paprika, salt, and pepper in a large mixing bowl.
  3. If desired, fold in the shredded cheddar cheese.
  4. Transfer the meat mixture into a greased loaf pan or shape it into a loaf on a lined baking sheet.
  5. Bake in the preheated oven for 45-50 minutes, checking for an internal temperature of 160°F (71°C).
  6. Prepare the blue cheese drizzle by mixing together the sour cream, mayonnaise, blue cheese crumbles, lemon juice, salt, and pepper until smooth.
  7. Let the meatloaf rest for 5 minutes before slicing.
  8. Drizzle the blue cheese sauce over the sliced meatloaf and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Avoid overmixing the meat mixture to prevent a dense loaf. Fresh herbs like parsley can add a wonderful garnish.

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