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–+ servings
Spicy Cranberry Sauce

Spicy Cranberry Sauce That Will Wow Your Holiday Guests

Elevate your holiday meal with this Spicy Cranberry Sauce, combining tart cranberries and a kick of heat for a delightful condiment.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Snacks
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 12 ounces fresh cranberries or thawed frozen cranberries
  • 1 cup brown sugar agave or honey are substitutes
  • ½ cup apple cider vinegar
  • 1 teaspoon cinnamon adds warmth and spice
  • 1 tablespoon freshly grated ginger
  • ½ teaspoon red pepper flakes adjust based on spice preference

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions for Spicy Cranberry Sauce
  1. In a medium saucepan over medium heat, combine the fresh cranberries, brown sugar, and apple cider vinegar. Stir occasionally until the cranberries begin to burst.
  2. Continue to stir for another 5 minutes, adding cinnamon, ginger, and red pepper flakes. Allow the sauce to thicken.
  3. Remove from heat and cool for 10 minutes. Transfer to an airtight container if not serving immediately.

Nutrition

Serving: 2tablespoonsCalories: 45kcalCarbohydrates: 12gPotassium: 50mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

This sauce can be prepared a few days in advance for deeper flavors. Adjust sugar based on sweetness preference.

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