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–+ servings
Spicy Dijon Mustard Sauce

Spicy Dijon Mustard Sauce for Flavor-Packed Meals

Elevate your meals with this easy Spicy Dijon Mustard Sauce that combines tangy, sweet, and spicy notes for a versatile condiment.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 1 cup
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Dijon Mustard sharp, tangy notes
  • 2 tablespoons Honey or maple syrup for vegan option
  • 2 tablespoons Apple Cider Vinegar or lemon juice if preferred
  • 1 tablespoon Worcestershire Sauce choose a vegan version if needed
  • 1 tablespoon Soy Sauce or tamari for gluten-free
  • ½ teaspoon Cayenne Pepper adjust to taste
  • ½ teaspoon Smoked Paprika regular paprika for milder variation
  • ½ teaspoon Garlic Powder or fresh garlic
  • ½ teaspoon Onion Powder
  • to taste Salt
  • to taste Black Pepper
  • optional dashes Hot Sauce for extra spice

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring spoons
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine Dijon mustard and honey, whisking until smooth.
  2. Gradually incorporate apple cider vinegar while whisking, aiming for a creamy sauce.
  3. Add Worcestershire sauce and soy sauce, mixing until well combined.
  4. Stir in cayenne pepper, smoked paprika, garlic powder, and onion powder until evenly distributed.
  5. Season with salt and pepper, adjusting to your taste preferences.
  6. For those who want extra heat, add hot sauce and mix well.
  7. Transfer to an airtight container, seal, and refrigerate for at least 30 minutes.
  8. After chilling, stir and serve. Optionally garnish with chopped parsley.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 1gSodium: 500mgPotassium: 200mgSugar: 20g

Notes

Mix thoroughly for a smooth sauce. Chill longer for improved flavor development. Store in an airtight container for up to 5 days.

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