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–+ servings
Jalapeno Corn Coleslaw

Spicy Jalapeno Corn Coleslaw

This Jalapeno Corn Coleslaw is a vibrant and zesty side dish that's perfect for summer barbecues.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups shredded cabbage green or red cabbage
  • 1 cup sweet corn fresh, canned, or frozen
  • ½ cup diced pickled jalapeños adjust heat to taste
For the Dressing
  • 1 cup mayonnaise use dairy-free for vegan
  • 2 tablespoons lemon juice lime juice is an alternative
  • to taste salt adjust for flavor
  • to taste pepper adjust for flavor
Optional Add-Ins
  • ¼ cup chopped fresh herbs such as cilantro or parsley

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • knife

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine shredded cabbage and sweet corn. Ensure cabbage is evenly shredded.
  2. In a separate bowl, whisk together mayonnaise, lemon juice, and diced jalapeños until smooth. Stir in salt and pepper.
  3. Pour the dressing over the cabbage and corn mixture. Gently toss together until everything is coated.
  4. If desired, fold in chopped herbs gently to preserve texture.
  5. Cover and refrigerate for at least 30 minutes to let flavors meld.
  6. Before serving, stir the slaw and garnish if desired. Serve chilled.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 250mgPotassium: 160mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 35mgCalcium: 20mgIron: 0.5mg

Notes

This coleslaw can be prepared a day in advance, enhancing the flavors even more. Adjust the heat level of jalapeños according to your preference.

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