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Spicy Jalapeno Corn Coleslaw

Spicy Jalapeno Corn Coleslaw: A Crunchy Summer Delight

A refreshing spicy jalapeno corn coleslaw that combines crunchy textures with zesty flavors, perfect for summer gatherings.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 4 cups Coleslaw Mix Substitute with fresh shredded cabbage if preferred.
  • 1 cup Corn Kernels Fresh corn offers the best flavor; drain canned or frozen corn well.
  • ½ cup Chopped Green Onions Can be omitted if desired.
  • ¼ cup Chopped Pickled Jalapeños Adjust to your heat preference.
For the Dressing
  • 1 cup Mayonnaise Greek yogurt can be used for a lighter twist.
  • 2 tablespoons Apple Cider Vinegar Essential for balancing flavors.
  • 1 teaspoon Kosher Salt Regular salt is okay, but kosher salt provides a different texture.
  • ½ teaspoon Freshly Ground Black Pepper Optional but enhances flavor.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add the coleslaw mix, corn kernels, chopped green onions, and pickled jalapeños. Gently fold to combine.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, kosher salt, and black pepper until smooth and creamy.
  3. Pour the dressing over the vegetable mixture and gently toss to coat evenly.
  4. Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Before serving, give the coleslaw a final stir, taste and adjust seasoning if needed.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For best flavor, use fresh corn and allow the coleslaw to chill to enhance the taste. Adjust jalapeño heat according to preference.

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